Caffeine in Starbucks Cold Brew (Oatmilk Dark Chocolate)

Starbucks Cold Brew (Oatmilk Dark Chocolate)

150 mg

in a 12 fl. oz (355 ml) .

Based on FDA’s 400 mg daily limit for adults, the caffeine level is,

Medium

How much caffeine is safe? Calculate now.

Starbucks Cold Brew (Oatmilk Dark Chocolate) is a delightful and refreshing beverage that combines the rich, full-bodied flavors of cold brew coffee with the creamy texture of oat milk. The addition of dark chocolate adds an indulgent twist to this drink, making it a perfect choice for those who love their coffee with a hint of sweetness.

This innovative blend from Starbucks offers a dairy-free alternative for individuals who are lactose intolerant or prefer plant-based milks. With its smooth finish and subtle notes of cocoa, the Starbucks Cold Brew (Oatmilk Dark Chocolate) provides an invigorating experience that can be enjoyed at any time of day.

Is it High in Caffeine?

According to the FDA’s daily caffeine limit of 400 mg for adults, the caffeine levels in Starbucks Cold Brew (Oatmilk Dark Chocolate) is considered Medium.

It contains 150 mg caffeine in a 12 fl oz. (355 ml) serving.

This equals 12.5 mg of caffeine per fl oz., or 42.3 mg per 100 ml.

Is it high in sugar?

The Starbucks Cold Brew (Oatmilk Dark Chocolate) contains g sugar in a 12 fl oz. (355 ml) serving. This equals teaspoons of sugar.

The table below compares Starbucks Cold Brew (Oatmilk Dark Chocolate) against other popular drinks.

Drink NameServing SizeSugarSugar (Teaspoon)
Starbucks Cold Brew (Oatmilk Dark Chocolate)1 can (12 fl. oz) g
Starbucks Coffee FrappuccinoGrande (16 fl. oz)45 g11.3
McDonald’s Caramel FrappeMedium (16 fl. oz)62 g15.5
Red Bull Original1 can (8.4 fl. oz)27 g7
Monster Energy Original1 can (16 fl. oz)28 g7
Coke Original1 can (12 fl. oz)65 g16.3
Pepsi Classic1 can (12 fl. oz)41 g10.3

Ingredients List

Cold-Brewed Starbucks Coffee (Water, Coffee), Oatmilk (Water, Oat Flour), Sugar, Sunflower Oil, Natural Flavors, Cellulose Gel, Cocoa, Sea Salt, Gellan Gum, Cellulose Gum

Sources and References